As prescribed by Paulina Constancia
Our recipe contributor today is Fu Yong Hong, co-founder of Greendot Singapore. Greendot is the best thing that’s happened to the Singapore vegetarian scene. Fast, affordable, healthy and delicious, Greendot provides non-meat alternatives for vegetarians and non-vegetarians alike , and at a convenient location.
Healthy Sauce from Greendot Singapore
Wakame seaweed is a delicious and healthy food ingredient in Japanese cuisine. It can be eaten raw or cooked and can be added to soups and salads. There’s about 4 calories per 10 grams of raw seaweed. Wakame seaweed is rich in vitamins and minerals and helps to reduce the bad cholestrol associated with heart disease and obesity. – Fu Yong Hong of Greendot Singapore
Name of sauce: WAKAME Vinaigrette
Type of sauce: marinade
Diet Type: Vegan, vegetarian
Taste: Salty, Umami, Slightly Spicy (up to individual)
Nature of sauce: Raw
Recipe Credits: Original recipe by Greendot Singapore
1. Wash the seaweed thoroughly in water (at least rinse 2 times). Ensure that the seaweed is not salty.
*Do not soak in water, as the seaweed will turn soggy if soaked too long.
2. Drain the water away using a sieve and leave it to dry.
3. Place the seaweed in a mixing bowl
4. Add 1 tsp chopped ginger
5. Add the cut chili padi
6. Add 1 tbsp vegetarian oyster sauce
7. Mix the seaweed and ingredients thoroughly
8. Add some sesame oil and mix
9. Once done, sprinkle with sesame seed
Greendot is a casual Green fast food chain with convenient, healthy, and tasty non-meat alternatives. Fu Yong, together with business partner Justin Chou, and their wonderful team, focus on providing balanced and nutritious home cooked meals.
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