DAILY DOSE OF ART

As prescribed by Paulina Constancia

Snakes & Ladders 5: Promoting Nutrition, Lawfulness & more…

On the last day of our Snakes & Ladders series, we look into practical and educational uses of the snakes and ladders game format. In Latin American countries, they seem to be in … Continue reading

October 24, 2014 · Leave a comment

Healthy SAUCEry 5: From Zsu’s Vegan Pantry

We conclude this week’s Healthy SAUCEry series with some super delish  Tex-Mex vegan sauces created by Zsu Dever , author of the blog Zsu’s Vegan Pantry. ¡Que aproveche!  Healthy Sauce #1 from Zsu’s Vegan Pantry … Continue reading

October 10, 2014 · Leave a comment

Healthy SAUCEry 4: From the Little Blue Boy Vegetarian House

Our recipe contributor today is the Little Blue Boy Vegetarian House (a.k.a. LBB Veggie House) in Cebu, Philippines. LBB Veggie House is a little eating place on a big mission to … Continue reading

October 9, 2014 · Leave a comment

Healthy SAUCEry 3: From Greendot

Our recipe contributor today is Fu Yong Hong, co-founder of Greendot Singapore. Greendot is the best thing that’s happened to the Singapore vegetarian scene. Fast, affordable, healthy and delicious, Greendot provides non-meat alternatives … Continue reading

October 8, 2014 · Leave a comment

Healthy SAUCEry 2: From Ananda Marga Wellness Center

Our recipe contributor today is Ananda Marga Wellness Center, a detox health center on the island of Cebu in the Philippines. AM Wellness Center is affiliated with Ananda Marga – an international … Continue reading

October 7, 2014 · Leave a comment

Healthy SAUCEry 1: From the Raw Food Centre

Welcome to a new week here on Daily Dose of Art! To many who are trying to lose weight or be healthier, the mere mention of ‘dips’ and ‘sauces’ can … Continue reading

October 6, 2014 · Leave a comment

Incan-Grecian QUiNOA

FYI: I have decided to make Sunday the day I share some culinary creations with you.  So, clear up the kitchen counter and we’re gonna get cookin’. And remember when you … Continue reading

March 4, 2012 · 2 Comments