As prescribed by Paulina Constancia

Healthy SAUCEry 5: From Zsu’s Vegan Pantry

We conclude this week’s Healthy SAUCEry series with some super delish  Tex-Mex vegan sauces created by Zsu Dever , author of the blog Zsu’s Vegan Pantry. ¡Que aproveche!  Healthy Sauce #1 from Zsu’s Vegan Pantry … Continue reading

October 10, 2014 · Leave a comment

Healthy SAUCEry 4: From the Little Blue Boy Vegetarian House

Our recipe contributor today is the Little Blue Boy Vegetarian House (a.k.a. LBB Veggie House) in Cebu, Philippines. LBB Veggie House is a little eating place on a big mission to … Continue reading

October 9, 2014 · Leave a comment

Healthy SAUCEry 3: From Greendot

Our recipe contributor today is Fu Yong Hong, co-founder of Greendot Singapore. Greendot is the best thing that’s happened to the Singapore vegetarian scene. Fast, affordable, healthy and delicious, Greendot provides non-meat alternatives … Continue reading

October 8, 2014 · Leave a comment

Healthy SAUCEry 1: From the Raw Food Centre

Welcome to a new week here on Daily Dose of Art! To many who are trying to lose weight or be healthier, the mere mention of ‘dips’ and ‘sauces’ can … Continue reading

October 6, 2014 · Leave a comment


“Mexi-Gyoza” a Mexicanese culinary creation by Paulina Constancia Gyoza History The Chinese get credit for the invention of this little dumpling which is essentially the same as the Chinese Jiaozi. … Continue reading

March 11, 2012 · Leave a comment

Incan-Grecian QUiNOA

FYI: I have decided to make Sunday the day I share some culinary creations with you.  So, clear up the kitchen counter and we’re gonna get cookin’. And remember when you … Continue reading

March 4, 2012 · 2 Comments

Indian Curry Udon

Today we are going to make ‘edible art’ — the art of fusion cuisine. We will bring together something of India – curry- with something of Japan – udon (normally served as a soup or  teriyaki … Continue reading

February 10, 2012 · Leave a comment