Planning a Party for A Two Year Old
My son is turning 2 years old tomorrow. So this week (Feb 20-26) I will be sharing with you ideas/tips for a two year old kid’s party. The Venue Marche … Continue reading
Bean Thinkin’ of You!
I have to tell you this little story because it will help you understand how good this salad really is. Three Bean Salad edible gift surprise by paulina constanciaRecipe of Shirley … Continue reading
That Four Letter Word
When we hear “four letter word” we automatically think of some commonly used profane, vulgar and curse words. I thought it would be a good exercise this Valentine’s week to focus on … Continue reading
Fans, Mirrors & Spoons
Whoever said chocolates and roses were the only ways to say I love you? Fans, Mirrors & Spoons ( & apples too!) –here are some means of expressing love in some … Continue reading
Swept Off Her Feet
Recently while looking for love and valentine themed pieces in my portfolio, I discovered this terra sigillata ceramic mask which I made in the class of Margaret Keelan at the Academy of … Continue reading
Happily Ever After
“Happily Ever After” a stock phrase in fairy tales signifying a happy ending. But what if they were old, fat and still in love?! Does that still make a happy ending? … Continue reading
Love is a Prison
Don’t let the post title scare you away. Read on and experience what I mean by “Love is a prison”. Living in San Francisco opened my eyes to different sexual orientations … Continue reading
The Chemistry & Poetry of Love
You’ve met this person that makes your heart race a little faster and you’re wondering “Could this be love?” Well, you have come to the right place. Today we will investigate on … Continue reading
Heart on a String
From today Feb 12th to the 18th, we shall focus on the theme Love and all things Valentine’s! Today let’s look at the heart as a symbol: its origins … Continue reading
Indian Curry Udon
Today we are going to make ‘edible art’ — the art of fusion cuisine. We will bring together something of India – curry- with something of Japan – udon (normally served as a soup or teriyaki … Continue reading
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