Eggless Tofu Mayo – A Healthy Alternative
After this week’s feature on mandala art as a medium for self-discovery, meditation and healing, I thought I should find an essential culinary component that connects to ‘wellness’. So, I thought why not the eggless TOFU MAYO that I learned from the Ananda Marga Wellness Center (Cebu)? I stayed there last year for some cleansing treatment and dietary counselling. As a plus, I learned a few healthy vegetarian recipes.
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| Real Mayo or Tofu Mayo?? The choice is yours. Hopefully, you choose the healthier option. green yoga silhouette from pamsclipart digital collage by paulina constancia |
I had been a pescatarian for 11 years when I turned vegetarian a year ago. I have been slowly working my way to a healthier diet and lifestyle. So I am always happy when I encounter a healthy recipe worthy of adapting into my regular diet. So today I share with you a healthier alternative to the very rich ‘real’ mayonnaise- the TOFU MAYO!
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| Tofu-Mayo Tastes too good to be true digital collage by Paulina Constancia |
Ingredients:
3/4 cup crumbled silken tofu
1 Tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon prepared yellow mustard
1/4 teaspoon salt
Directions:
- Combine all the ingredients in a blender
- Process until creamy.
- Chill.
- Stir before serving.
This healthy mayo tastes great and you can use it wherever you need to use mayonnaise.
Happy Healthy Eating!
DAILY DOSE OF ART 
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